From France

Made from beet syrup, Inverted Trimoline Sugar by Erstein is a white and sweet paste with no aroma. Inverted Trimoline Sugar by Erstein is a mixture of fructose and glucose, with more sweetness than table sugar. This mixture ensures that Inverted Trimoline Sugar by Erstein will retain moisture and will not crystallize as easily as table sugar. These characteristics makes Inverted Trimoline Sugar by Erstein popular with bakers, many of whom use it more frequently than other sweeteners. Inverted Trimoline Sugar by Erstein has many bakery, confectionary, pastry, and ice cream applications.