Shop products from around the world. Save 10% when you buy 3 of a kind with Threebie. Save up to 25% when you buy the case with Shop the Chef Size.
. 
Meats
Pasta & Grains
Chocolates & Desserts
Beverages
Cheese & Dairy
Oil & Vinegar
Baking & Pastry
Seafood
Fruits & Veggies
Spices & Condiments
Disposables
Pantry
Truffles & Mushrooms
Everyday Items
Holiday Gifts & Treats
Argentina
Italy
Spain
Texas
France
Brazil
Peru
Mexico
Middle East
Asia
USA
Other Origins
Shop products from around the world.
SAVE 10% when you buy 3 of a kind with 
SAVE up to 25% when you buy the case with 
PROD
SKU: BNCJ109
Product Description
From Italy
Stabilized through heat treating, Chickpea Garbanzo Beans by Ciao are high in protein and have a delicate flavor that makes them suitable for many uses.
Producer Spotlight
Ciao, a brand of Compagnia Mercantile D’Oltremare, offers a selection of products that have been developed and refined through years of experience and evolution. The company was established in Campania, 1979 by Mr. Lino Cutolo, after years of field experience and training in the industries of food preservation and infused with the confidence and wisdom required for starting a business by his mentors. With his brothers joining him in the endeavor, he focused on entering the foreign markets of Africa and the United States. They started out exclusively selling concentrated and peeled tomato products, using carefully hand picked tomatoes with both chef and pizzaioli in mind. The company evolved as the brothers decided to incorporate other items evocative of of true Italian Campania traditions, a result of ongoing research of the products and traditions quintessential of his homeland. With these changes, Mr. Lino Cutolo and his brothers have made great strides with the company, allowing it to thrive on the global market to this day.
Nutritional Facts
Ciao, a brand of Compagnia Mercantile D’Oltremare, offers a selection of products that have been developed and refined through years of experience and evolution. The company was established in Campania, 1979 by Mr. Lino Cutolo, after years of field experience and training in the industries of food preservation and infused with the confidence and wisdom required for starting a business by his mentors. With his brothers joining him in the endeavor, he focused on entering the foreign markets of Africa and the United States. They started out exclusively selling concentrated and peeled tomato products, using carefully hand picked tomatoes with both chef and pizzaioli in mind. The company evolved as the brothers decided to incorporate other items evocative of of true Italian Campania traditions, a result of ongoing research of the products and traditions quintessential of his homeland. With these changes, Mr. Lino Cutolo and his brothers have made great strides with the company, allowing it to thrive on the global market to this day.
{{review.review}}
.
