From Spain

Murcia al Vino, also known as drunken goat, is made with a high quality goat’s milk that produces a mellow flavored cheese. By bathing Murcia al Vino in local Monastrell wine, the cheese develops a sweet finish with a pleasing color. This sweeter, milder, and less gamey goat cheese flavor makes Murcia al Vino a great introductory cheese.

• Milk: Pasteurized goat’s milk
• Origin: Spain
• Flavor and Fragrance Profile: Milky and mild with distinct wine overtones.
• Age: 60 days
• Suggested Wine Pairings: Monastrell wine
• Shelf life: 3 months