From France

Port Salut is a French cheese with a mild flavor and strong aroma that comes from the cheese’s maturity. While the aroma increases in intensity the longer Port Salut is kept, its flavor remains the same.

• Milk: Pasteurized cow's milk
• Texture: Creamy and smooth
• Origin: France
• Flavor and Fragrance Profile: Mellow and acidic flavor, with a strong aroma.
• Suggested Applications: Port Salut’s tangy flavor and intense aroma pairs well with fruits, baby greens, steamed broccoli or asparagus, and goes especially well with Argentine dulce de leche. It is also perfect for use as part of any cheese board.