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SKU: GG-1034
Product Description
From Italy
This Fontina by L. Monterosa is produced exclusively in the Aosta Valley, where the region’s combination of herbs, flowers, and pure water gives the milk a unique fragrance. Production of this DOP Fontina begins a few hours after the cows’ milking, beginning with a salting treatment that is followed by an aging period ranging from four to five months. During this period the cheese is treated daily, mostly by hand, with regular cleaning of the cheese’s surface until it is properly matured. This process gives Fontina a soft texture and a sweet, delicate flavor.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
L. Monterose was founded by Roberto Ronco in Issime, a mountain community of German origin in the middle of the Alps. Driven by Roberto Ronco’s passion for tradition and goal of developing new flavors, L. Monterose rapidly grew from a small dairy into a sizeable company. As L. Monterose has continued to grow, the company and everyone who works for it has been driven by the objective of making the quality of their products known by everyone.
L. Monterose was founded by Roberto Ronco in Issime, a mountain community of German origin in the middle of the Alps. Driven by Roberto Ronco’s passion for tradition and goal of developing new flavors, L. Monterose rapidly grew from a small dairy into a sizeable company. As L. Monterose has continued to grow, the company and everyone who works for it has been driven by the objective of making the quality of their products known by everyone.
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