A true delicacy, Smoked Trout Roe provides a delightfully fresh and briny flavor from its large, bright orange beads. This Smoked Trout Roe has been prepared through the Malossol method, and then smoked with fruit woods to accentuate the briny flavor of the Trout while adding a light smoky flavor. Additionally, the eggs are made more viscous by the smoking. A good source of omega-3 fatty acids and strong antioxidants, Smoked Trout Roe can be an excellent, healthy addition to salads and hors d'oeuvres.