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    Valrhona Caramelia 36% Milk Chocolate Feves
    Code: GG-1943-Parent
     
     

    SKU: GG-1943

    Product Description

    From France

    Valrhona Caramelia 36% Milk Chocolate Feves have a rich, milky texture and a strong flavor of salted butter caramel that sets them apart.

    • Product Range: Creation Gourmande
      • Products of this range inspire creativeness, and can be used to explore new tastes and create original flavor combinations
    • Composition:
      • Cocoa: 36%
    • Origin of Bean: N/A
    • Shape: Feves 
    • Application: Enrobing, moulding, flavoring ice cream, and pastries.

    Producer Spotlight

    Valrhona

    Valrhona was founded in 1922 by pastry chef Albéric Guironnet in the heart of Rhone Valley. Since its inception, Valrhona has delivered the very best fine chocolates, raising the bar for luxury chocolates with their exceptional products. This level of quality has been achieved because Valrhona has truly mastered every step of the chocolate making process, from plantation to finished product.

    Nutritional Facts

    Nutritional facts

    Serving size 20g

    Amount Per Serving

    Calories

    114

    % Daily Value*
    Total Fat 7.6g
    10%
    Saturated Fat 4.7g
    24%
    Trans Fat 0g
    Cholesterol <5mg
    2%
    Sodium 34mg
    1%
    Total Carbohydrate 9.9g
    4%
    Dietary Fiber 0g
    0%
    Total Sugars 9.8g
    20%
    Includes 5g Added Sugars
    10%
    Protein 1.5g
    3%
    Calcium 4%
    Product Details
    Producer Spotlight
    Product Review
    Question & Answer
    Product Details

    Product Details

    Brand:Valrhona
    Code: GG-1943
    Origin: France
    Each Weight: 7.00 pounds
    Pack Size: 1 Each

    Nutritional facts

    Serving size 20g

    Amount Per Serving

    Calories

    114

    % Daily Value*
    Total Fat 7.6g
    10%
    Saturated Fat 4.7g
    24%
    Trans Fat 0g
    Cholesterol <5mg
    2%
    Sodium 34mg
    1%
    Total Carbohydrate 9.9g
    4%
    Dietary Fiber 0g
    0%
    Total Sugars 9.8g
    20%
    Includes 5g Added Sugars
    10%
    Protein 1.5g
    3%
    Calcium 4%
    Producer Spotlight

    Valrhona

    Valrhona was founded in 1922 by pastry chef Albéric Guironnet in the heart of Rhone Valley. Since its inception, Valrhona has delivered the very best fine chocolates, raising the bar for luxury chocolates with their exceptional products. This level of quality has been achieved because Valrhona has truly mastered every step of the chocolate making process, from plantation to finished product.

    Product Review
    Question & Answer

    Question & Answer

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