Shop products from around the world. Save 10% when you buy 3 of a kind with Threebie. Save up to 25% when you buy the case with Shop the Chef Size.
. 
Meats
Pasta & Grains
Chocolates & Desserts
Beverages
Cheese & Dairy
Oil & Vinegar
Baking & Pastry
Seafood
Fruits & Veggies
Spices & Condiments
Disposables
Pantry
Truffles & Mushrooms
Everyday Items
Holiday Gifts & Treats
Argentina
Italy
Spain
Texas
France
Brazil
Peru
Mexico
Middle East
Asia
USA
Other Origins
Shop products from around the world.
SAVE 10% when you buy 3 of a kind with 
SAVE up to 25% when you buy the case with 
PROD
SKU: GG-2092
Product Description
From USA
Smoked mozzarella by Belgioioso has a delicious milky flavor with distinct smoky notes, presented within a light golden brown colored exterior. Smoked mozzarella melts beautifully and can be used in most recipes that call for mozzarella.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
The BelGioioso story began over a century ago, when the great-grandfather of the current BelGioioso President, Errico Auricchio, founded a cheese company centered on principles of philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. With the goal of crafting the best Italian cheeses in the United States, Errico scoured the country in search of the highest quality milk to make his cheeses with. His search ended when he found the superior milk of Winsconsin, “America’s Dairyland.” With the milk of America’s Dairyland and the expertise of Mauro and Gianni, two master cheesemakers with an unending passion for using artisanal methods to craft flavorful cheeses who accompanied Errico, BelGioioso was primed for success. During BelGioioso’s first years of operation, Errico, Gianni, and Mauro exclusively made cheeses familiar to American consumers, until a demand gew for new cheeses, flavors, and aromas. Today, BelGioioso manufacturers, ages, packages, and ships over twenty five varieties of specialty cheese with new cheese continuously in development.
Nutritional Facts
The BelGioioso story began over a century ago, when the great-grandfather of the current BelGioioso President, Errico Auricchio, founded a cheese company centered on principles of philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. With the goal of crafting the best Italian cheeses in the United States, Errico scoured the country in search of the highest quality milk to make his cheeses with. His search ended when he found the superior milk of Winsconsin, “America’s Dairyland.” With the milk of America’s Dairyland and the expertise of Mauro and Gianni, two master cheesemakers with an unending passion for using artisanal methods to craft flavorful cheeses who accompanied Errico, BelGioioso was primed for success. During BelGioioso’s first years of operation, Errico, Gianni, and Mauro exclusively made cheeses familiar to American consumers, until a demand gew for new cheeses, flavors, and aromas. Today, BelGioioso manufacturers, ages, packages, and ships over twenty five varieties of specialty cheese with new cheese continuously in development.
{{review.review}}
.
