The "King of Spices," Pepper Black Coarse Ground #18 Mesh by Bluebonnet is both pungent and fiery. Pepper Black Coarse Ground #18 Mesh by Bluebonnet should be added towards the end of the cooking process in order to preserve its aroma. Pepper Black Coarse Ground #18 Mesh by Bluebonnet is more coarse than table pepper, but less coarse than butcher grind.

Suggested Applications: Pepper Black Coarse Ground #18 Mesh by Bluebonnet can be used in lamb chops, steaks, beef, roasts, soups, sauces, and many more dishes.