From Canada

Rendered duck fat by Rougie has an incredibly rich and complex flavor. With less fatty acids and more monounsaturated and polyunsaturated fat than butter, as well as natural properties nutritionally similar to olive oil, this rendered duck fat is an excellent alternative to other commonly used cooking fats.

• Key Features:
• Its high smoking point allows Duck Fat Moulard Rendered by Rougie to be reused multiple times.
• Storage & Shelf Life Info:
• Frozen: 2 years in its original sealed packaging.

Suggested Applications: Rendered duck fat has a rich flavor that can be used for searing, confit, roasting, grilling, sauteing, pastries, and gravies. Sauteed vegetables, hash-brown potatoes, and fried eggs are also perfect for cooking in rendered duck fat.