Callebaut 70% Extra Dark Bitter Sweet Chocolate Callets
    Code: GG-2441-Parent
     
     

    SKU: GG-2441

    Product Description

    From Belgium

    Callebaut 70% Extra Dark Bitter Sweet Chocolate Callets have an intense chocolate flavor that is balanced by a light amount of sweetness. Callebaut 70% Extra Dark Bitter Sweet Chocolate Callets are favored by chocolatiers and chefs around the world for its intense, balanced chocolate flavor and solid body of roasted cocoa.

    • Composition:
      • Cocoa: 70.5%
      • Fat: 38.9%
      • Fluidity: Level 2 - Thick Fluidity
    • Origin of Bean: N/A
    • Shape: Callets
    • Application: Flavoring for baked goods, ice creams and sorbets, and patisserie & and desserts. Thic chocolate has many confectionary uses, including medium enrobing, molding hollow figures (15-30 cm or 5-15 cm), panning, piping decoration, airbrush spraying, and molding pralines
    • Certificates: Kosher, Halal

    Producer Spotlight

    Callebaut

    Callebaut began in the small Belgium town of Wieze in 1911 when, after months of secretly working on his first chocolate recipe, Octaaf Callebaut created Callebaut’s Finest Belgian Chocolate. News of his creation spread quickly, and soon his chocolate became a staple in small shops of nearby villages. In the following years, Octaaf continued refining and perfecting his chocolate recipes, creating the Callebaut family’s first couvertures to combat the difficulty of finding ingredients during wartime during the 1920s. Octaaf Callebaut and his family have passed on their chocolate knowledge from one generation to the next, making use of all senses to master the art of chocolate making. The Callebaut family is so passionate about chocolate, the company opened its first chocolate school, the Callebaut College, in 1988. With this school, and a merger with the French Cacao Barry in 1996, Callebaut has continued to share their Finest Belgian Chocolate and inspire chefs and chocolatiers the world over.

    Nutritional Facts

    Nutritional facts

    Serving size N/A

    Amount Per Serving

    Calories

    452


    % Daily Value*
    Total Fat 39g
    60%
    Saturated Fat 24g
    116%
    Trans Fat 0.0g
    Polyunsaturated Fat 1.3g
    Monounsaturated Fat 12.6g
    Cholesterol 0.0mg
    0%
    Sodium 10mg
    0%
    Total Carbohydrate 49g
    16%
    Dietary Fiber 14.0g
    50%
    Total Sugars 26.0g
    52%
    Protein 9g
    18%

    * Percent Daily Values are based on a 2,000 calorie diet.
    Product Details
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    Product Review
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    Product Details

    Product Details

    Brand:Callebaut
    Code: GG-2441
    Origin: Belgium
    Each Weight: 23.50 pounds
    Pack Size: 1 Each

    Resources

    Nutritional facts

    Serving size N/A

    Amount Per Serving

    Calories

    452


    % Daily Value*
    Total Fat 39g
    60%
    Saturated Fat 24g
    116%
    Trans Fat 0.0g
    Polyunsaturated Fat 1.3g
    Monounsaturated Fat 12.6g
    Cholesterol 0.0mg
    0%
    Sodium 10mg
    0%
    Total Carbohydrate 49g
    16%
    Dietary Fiber 14.0g
    50%
    Total Sugars 26.0g
    52%
    Protein 9g
    18%

    * Percent Daily Values are based on a 2,000 calorie diet.
    Producer Spotlight

    Callebaut

    Callebaut began in the small Belgium town of Wieze in 1911 when, after months of secretly working on his first chocolate recipe, Octaaf Callebaut created Callebaut’s Finest Belgian Chocolate. News of his creation spread quickly, and soon his chocolate became a staple in small shops of nearby villages. In the following years, Octaaf continued refining and perfecting his chocolate recipes, creating the Callebaut family’s first couvertures to combat the difficulty of finding ingredients during wartime during the 1920s. Octaaf Callebaut and his family have passed on their chocolate knowledge from one generation to the next, making use of all senses to master the art of chocolate making. The Callebaut family is so passionate about chocolate, the company opened its first chocolate school, the Callebaut College, in 1988. With this school, and a merger with the French Cacao Barry in 1996, Callebaut has continued to share their Finest Belgian Chocolate and inspire chefs and chocolatiers the world over.

    Product Review
    Question & Answer

    Question & Answer