From Argentina
Empanada Disc Medium Hojaldre by Signo de Oro is the perfect empanada dough for making Argentinian beef, spinach & cheese, and ham & cheese empanadas, with many other possible applications.
- Size: Medium
- Diameter: 4.5"
- Dough Style: Hojaldre (flaky) dough
- Preparation type: Oven
Instructions: Remove from the refrigerator one or two hours before using it so that the dough obtains optimum elasticity. Place filling in the center of Empanada Dough, fold by the middle, press the edge firmly with a fork, wash with egg (optional), bake on medium oven rack 10-12 minutes.