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SKU: GG-2668
Product Description
From USA
Traditional sopressata by Olli is a robust salami that has been slow cured and flavored with whole black peppercorns and garlic. This gives the sopressata a garlicky flavor that tastes great when it is wrapped around cheese or used as a sandwich ingredient.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
Oliviera was born into a family of salumi makers in 1978, growing up around the family business and learning about how to cure various meats. In 2000, he joined his grandfather’s company in order to continue learning about traditional techniques, eventually using the knowledge he gained there to start his own company named Olli in Virginia in 2010. With four generations of old family recipes and tradition at his disposal, Oliviera successfully grew the company until a move to a larger facility was required by 2015. By that time, Olli had begun producing over 100,000 pounds of salami per week, each one the result of a family’s history of excellence in fine meat curing.
Nutritional Facts
Oliviera was born into a family of salumi makers in 1978, growing up around the family business and learning about how to cure various meats. In 2000, he joined his grandfather’s company in order to continue learning about traditional techniques, eventually using the knowledge he gained there to start his own company named Olli in Virginia in 2010. With four generations of old family recipes and tradition at his disposal, Oliviera successfully grew the company until a move to a larger facility was required by 2015. By that time, Olli had begun producing over 100,000 pounds of salami per week, each one the result of a family’s history of excellence in fine meat curing.
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