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SKU: GG-2707
Product Description
Made from baby sour gherkins, Cornichons by Three Little Pigs have been pickled in vinegar and spiced according to French tradition.
Suggested applications: Cornichons by Three Little Pigs are frequently used for offsetting the richness of savory foods, including pâtés, cheeses, or smoked meats. Cornichons by Three Little Pigs are also great paired with ham, saucisson a l’ail, and other charcuterie.
Producer Spotlight
Three Little Pigs began in 1975 as a small charcuterie in Greenwich Village, New York City, and has since used high-quality ingredients to produce award-winning, all-natural, hand-made pâté and charcuterie. Today, Three Little Pigs has become one of the most awarded specialty food companies in North America, leading the pâté and charcuterie industry with their complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.
Nutritional Facts
Three Little Pigs began in 1975 as a small charcuterie in Greenwich Village, New York City, and has since used high-quality ingredients to produce award-winning, all-natural, hand-made pâté and charcuterie. Today, Three Little Pigs has become one of the most awarded specialty food companies in North America, leading the pâté and charcuterie industry with their complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.
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