From Italy

Sweet and natural, Di Valentino Barrel Aged Tradizionale Balsamic Vinegar is produced through the traditional solera method, refining grape must in barrels for years to achieve this balsamic vinegar. Di Valentino Barrel Aged Tradizionale Balsamic Vinegar can be enjoyed on pasta, meat, and fish, and goes great with fresh fruit, ice cream, roasts, and Parmigiano Reggiano. Di Valentino Barrel Aged Tradizionale Balsamic Vinegar is defined as a Condiment Tradizional since it is not certified by the DOP.