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SKU: GG-2840
Product Description
From USA
High Mountain Organic High Gluten Flour by Central Milling is a blend of two organic wheats, the Hard Red Spring and Hard Red Winter wheats. High Mountain Organic High Gluten Flour by Central Milling is GMO free, and has an Orthodox Union Kosher certification and Utah Department of Agriculture & Food organic certification.
Uses: The characteristics of High Mountain Organic High Gluten Flour by Central Milling make it perfect for very demanding bakery applications.
| MIC DESCRIPTION | |
|---|---|
| Moisture | 14.5% MAX |
| Protein | 12.5% MIN |
| Ash | 0.65% MAX |
Producer Spotlight
With 150 years of knowledge, Central Milling is an employee owned and operated company that is driven by the passion of farmers, millers, and bakers in order to preserve American farmland while providing bakers with high quality grain and flour. Central Milling laser sorts their grains and utilizes a slow and cool process for sorting, cleaning, storing, and milling that optimizes the grain’s baking characteristic Before sending their products off for selling, Central Milling carefully tests the baking performance of the products to ensure they meet the company’s strict quality standards.
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Nutritional Facts
With 150 years of knowledge, Central Milling is an employee owned and operated company that is driven by the passion of farmers, millers, and bakers in order to preserve American farmland while providing bakers with high quality grain and flour. Central Milling laser sorts their grains and utilizes a slow and cool process for sorting, cleaning, storing, and milling that optimizes the grain’s baking characteristic Before sending their products off for selling, Central Milling carefully tests the baking performance of the products to ensure they meet the company’s strict quality standards.
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