From USA - Frozen

Berkshire Pork Hindshanks are a bone-in pork cut from the back of the leg, just below the knee. Originally bred in England and Japan, these hindshanks are cut from Berkshire pork, also known as Kurobuta pork, with a focus on maximizing the marbling and yield of the meat. This exceptional marbling makes Berkshire much more tender and juicy than conventional pork.

• Size: Avg 14 ounces per shank
• Cooking Suggestions: The great marbling and strong flavor of Kurobuta pork makes it perfect for slow cooking methods like braising, which melts the gelatin and makes the meat even more tender. The meat's richness and big flavor also makes it great for pairing with creamy side dishes like risotto, creamy polenta, or mashed potatoes.
• Key Features:
• Heritage Breed Kurobuta
• Hock-Off
• Skin-Off
• Bone-in
• No Sub-therapeutic Antibiotics or Growth Hormones
• Vacuum Packed
• Storage & Shelf Life Info: Keep frozen until you are ready to cook it.