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    Cottonseed Frying Oil
    Code: GG-2877
     
     

    SKU: GG-2877

    Product Description

    From USA

    Cotton Seed Frying Oil is a reddish yellow oil with a smoke point of 420° farenheit, which makes it suited for frying. Being made from cottonseed means this oil can help lower bad cholesterol levels, increase good cholesterol levels, normalize blood pressure, reduce the amount of saturated fats in the body, and help reduce cardiovascular disease. These qualities make Cotton Seed Frying Oil an exceptionally healthy alternative to many other oils.

    Nutritional Facts

    Nutritional facts

    Serving size 1 Tbsp (14ml)

    Amount Per Serving

    Calories

    120

    % Daily Value*
    Total Fat 14g
    18%
    Saturated Fat 3.8g
    19%
    Trans Fat 0g
    Polyunsaturated Fat 7.8g
    Monounsaturated Fat 2.4g
    Cholesterol 0g
    0%
    Sodium 0g
    0%
    Total Carbohydrate 0g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Includes 0g Added Sugars
    0%
    Protein 0g
    0%
    This % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Product Details
    Product Review
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    Product Details

    Product Details

    Code: GG-2877
    Origin: USA
    Packing Type: Jug
    Each Weight: 37.00 pounds
    Pack Size: 1 Each

    Resources


    Specsheet

    Nutritional facts

    Serving size 1 Tbsp (14ml)

    Amount Per Serving

    Calories

    120

    % Daily Value*
    Total Fat 14g
    18%
    Saturated Fat 3.8g
    19%
    Trans Fat 0g
    Polyunsaturated Fat 7.8g
    Monounsaturated Fat 2.4g
    Cholesterol 0g
    0%
    Sodium 0g
    0%
    Total Carbohydrate 0g
    0%
    Dietary Fiber 0g
    0%
    Total Sugars 0g
    Includes 0g Added Sugars
    0%
    Protein 0g
    0%
    This % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Product Review
    Question & Answer

    Question & Answer

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