Goya White Hominy Crushed Dry has had the hull and germ removed, making the corn easier to grind and use for cooking while giving it an exceptional earthy flavor. Goya White Hominy Crushed Dry can retain its distinct, nutty-sweet corn flavor even in the meatiest pasoles.

Suggested Uses: Goya White Hominy Crushed Dry can be cooked whole, ground into cornmeal, ground coarsely into cracked hominy corn, or used in combination with cinnamon and milk to make white hominy pudding.