This cinnamon from Bluebonnet has been ground from sweet, woody, and fragrant cinnamon sticks. Because it is so delicate and flavorful, this ground cinnamon is great for use in dessert dishes.

Suggested Applications: Ground cinnamon is great for cookies, pies, cakes, and many other baked goods. Ground common is also a common ingredient in many Middle Eastern and North African dishes, especially for flavoring lamb tagines or stuffed aubergines.