These whole Batavia Cassia cinnamon sticks by Bluebonnet have been sun-dried, which has caused them to roll up into the familiar stick-like shape associated with cinnamon. Sweet, woody, and fragrant, cinnamon is usually added during the cooking process for pickling and flavoring.

Suggested Applications: Cinnamon is typically ground for use with cookies, pies, cakes, and many other baked goods. Ground common is also a common ingredient in many Middle Eastern and North African dishes, especially for flavoring lamb tagines or stuffed aubergines.