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PROD
SKU: GG-3072
Product Description
Cream of Tartar by Bluebonnet is a natural ingredient obtained from the sediments of fermented wine. The acidic flavor of Cream of Tartar by Bluebonnet makes it a key ingredient in baking powder.
Suggested Applications: Cream of Tartar by Bluebonnet is great for sugar, candy, frosting, and other sugary goods, and can be used to increase and stabilize the volume of beaten egg whites.
Nutritional Facts
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