Garlic Granulated by Bluebonnet is dried garlic that has been ground into granules. Garlic Granulated by Bluebonnet has a harsh and lasting aroma, with a sharp and acrid onion-like flavor that can easily become an overpowering flavor if overused.

Suggested Applications: When using Garlic Granulated by Bluebonnet, be aware that ¼ tablespoon is equivalent to 1 clove of garlic. Garlic Granulated by Bluebonnet has a near infinite number of uses, with a rich culinary history in many countries. Garlic Granulated by Bluebonnet can be used to “lift” meat, vegetable, and fish dishes, and it is often used to flavor sauces for pasta dishes. Garlic Granulated by Bluebonnet is used for many soups, patés, salamis, spiced smoked sausages, and salad dressings.