From Texas

These Black Angus femur bones have been canoe-cut, exposing the marrow through a cut down the center. Beef bone marrow has a beefy and buttery flavor, with an intense richness that is best when paired with some combination of bright and bitter ingredients for an exceptionally balanced flavor.

• Origin: USA
• Key Features:
• Frozen
• Center Cut
• Storage & Shelf Life Info: Keep frozen until it is going to be used, and then thaw. Use within two days of thawing.
• Suggested Applications: Black Angus femur bones are great when roasted in the bone and dripped or spread onto toast like butter, along with accompaniments that pair well with the richness of the marrow like herb salads or cornichons. Chefs also frequently extract bone marrow to give sauces additional richness.