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SKU: GG-3572
Product Description
From Italy
Boneless Prosciutto Di Parma by Gran Culi is considered one of the crown jewels of the world of prosciutto, delivering a peerless flavor that really makes it stand out. Prosciutto Di Parma is produced from the hind legs of specially selected heritage breed pigs, which are monitored, inspected, traced, and approved by Consorzio to ensure they are raised according to the highest possible standards. The pork for this prosciutto has developed its sweet, full-bodied flavor and silky texture over a 16 month curing period.
Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Producer Spotlight
La Torre was founded in 1959 when Grassi Giuseppe created a small plant in Langhirano, a village near Parma. Here he produced a thousand dry cured hams per year. In 1968 the company joined in the “Parma Ham Consortium.” As time went on, La Torre continued growing, with multiple new factories being built over the years. In 1989 the company became one of the first firms that obtained a license allowing export to the US. Subsequently the company obtained the licenses for exporting Parma Ham to many other countries, including Canada, Japan, Brazil, Australia and China. Today La Torre is led by the sons of Grassi Giuseppe, and they have the company focused on producing the highest quality standards for the company’s customers.
Nutritional Facts
La Torre was founded in 1959 when Grassi Giuseppe created a small plant in Langhirano, a village near Parma. Here he produced a thousand dry cured hams per year. In 1968 the company joined in the “Parma Ham Consortium.” As time went on, La Torre continued growing, with multiple new factories being built over the years. In 1989 the company became one of the first firms that obtained a license allowing export to the US. Subsequently the company obtained the licenses for exporting Parma Ham to many other countries, including Canada, Japan, Brazil, Australia and China. Today La Torre is led by the sons of Grassi Giuseppe, and they have the company focused on producing the highest quality standards for the company’s customers.
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