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PROD
SKU: GG-3590
Product Description
This fusion of toasty caramelized hazelnuts and almonds makes a succulently sweet paste ideal for ganache fillings, mousses, ice creams, and more.
Producer Spotlight
Cacao Barry has 175 years of experience as a pioneer in chocolate products. The Barry family first entered the chocolate industry in 1842, when they travelled to Africa in search of the perfect cocoa beans for the creation of refined and delicate cocoa and chocolate products. In 1923, Cacao Barry was bought by the Lacarré family, which resulted in the company’s jump to international markets. This sudden growth was reflected in the company’s further investment in African and South American cocoa plantations, factories, and communities.
Nutritional Facts
Cacao Barry has 175 years of experience as a pioneer in chocolate products. The Barry family first entered the chocolate industry in 1842, when they travelled to Africa in search of the perfect cocoa beans for the creation of refined and delicate cocoa and chocolate products. In 1923, Cacao Barry was bought by the Lacarré family, which resulted in the company’s jump to international markets. This sudden growth was reflected in the company’s further investment in African and South American cocoa plantations, factories, and communities.
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