USDA Grade A large eggs are great served scrambled, poached, boiled, or over easy, and can be used for breakfast, lunch, dinner, or eaten as a snack. They are also a delicious source of all 9 amino acids, which makes them one of the few foods considered to be a complete protein. Additionally, eggs are an excellent source of Iron, Vitamin D, Vitamin B12, Selenium, Choline, Omega-3, Lutein & Zeaxanthin, Folate, Vitamin E, and Vitamin A. Altogether, eggs are a healthy and flexible ingredient that can be used in many ways for your daily diet.

Serving Suggestions:

• An essential breakfast ingredient that is great for:
• Pairing with quiche, salmon and dill, hash browns and bacon, or a side of toast
• Breakfast tacos
• Breakfast Burritos
• Use for baking cookies, pastries, cakes, and more

Preparation and Storage Instructions:

Refrigerate at or below 45° F until needed, and cook until yolks are firm. For food containing eggs, be sure to cook thoroughly.