From USA - Frozen
This lean Rabbit with White Wine Sausage is combined with oregano, fennel, and white wine. The lean rabbit and tender veal meat create a fantastic duo of flavors that complements any dish.
- Size: 12 oz. packs, 4 links per pack
- Cooking Suggestions: Rabbit sausage is versatile and easy to roast, sauteing, or grill. It can be cut into sauces or used as a stuffing or filling. It pairs well with onions, bacon, thyme, mustard, juniper berries, fruit, red wine, and mushrooms. The casing can also be used for other sausage applications.
- Key Features:
- Made with Natural Pork Casings
- Raw
- Vacuum Packed
- Storage & Shelf Life Info: Keep frozen until you are ready to cook it.