From USA - Frozen
The Duck Sausage with Foie Gras and Sauterne Wine is a luxurious culinary delight, featuring a rich duck sausage and a mellow sauterne wine, complemented by creamy foie gras. The sugary notes of the wine complement the robust duck flavors, while the foie gras adds an extra layer of lavishness. This dish is perfect for special occasions or as a grand meal to share with loved ones.
- Size: 3 oz links, 4 links per pack
- Cooking Suggestions: Start by marinating the foie gras. Let it sit for approximately 30 minutes. After marinating, place your foie gras into a terrine dish. Preheat your oven to a temperature of 180°C and cook for 20 minutes. Optionally, you can create a bain-marie for more even and gentle cooking. To do this, position your terrine within a larger dish filled with hot water. Bake your foie gras at the pre-set temperature of 180°C. Keep it in the oven for a time period of 20 to 30 minutes.
- Key Features:
- Made with Natural Pork Casings
- Vacuum Packed
- Storage & Shelf Life Info: Keep frozen until you are ready to cook it.
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