From France - Frozen
Traditional Petits Fours are crafted with symbolic recipes for various hospitality needs. They are often served as welcome platters or featured during events by caterers. The assortment includes distinct flavors from four fruit and four chocolate. These delectable creations can be served as is or enhanced with additional ingredients, creating unique culinary delights.
- Tray Includes:
- 6 Lemon Tarts
- 6 Apricot Flans
- 6 Chocolate Tarts
- 7 Opera Cakes
- 6 Financiers with Raspberry Jelly
- 7 Pistachio Cream Desserts
- 4 Coffee Éclairs
- 4 Chocolate Eclairs
- 7 Apple and Blackcurrant Cream
- Preparation Advice: After removing the Traditional Petits Fours from their packaging, allow to defrost for 2 h at 4°C (39°F).