The Artigiano Aged Balsamic and Cipolline Onion Cheese is a masterpiece of Italian cuisine, made with the finest balsamic vinegar and sweet onions to create a flavor that's like no other. Eat the rind - it's not only edible, but it's the best part. The cheese absorbs the aged balsamic and cipolline onion flavors, which are enhanced by the crunchy calcium crystals on the rind. The result is a luxurious, crumbly cheese with a distinctive taste that will leave you craving more.