From USA - Frozen

The major source of Alligator sirloin meat is the tail. Despite being an alligator meat, it is tender, offers a subtle flavor, and adapts to various preparations. Its appeal lies in its low fat and cholesterol content, yet being rich in protein and iron. The sirloin tail meat of the alligator bears resemblance to veal and carries the blended flavors. It is a white meat which is flaky that can handle a wide range of seasonings. It can replace veal, seafood, or chicken in numerous culinary applications.