Black Angus Tomahawk
    Code: GG-6591
     
     

    SKU: GG-6591

    Product Description

    From New Zealand - Frozen

    The Texas-sized Tomahawk steaks, also known as Bone in Ribeye or Cowboy steaks, are cut from the highly flavorful ribeye muscle. Apart from a generous piece of rich steak, each cut boasts a single, elongated bone that presents impressively when served. 
    • Size: approximately 7-8 lbs per steak
    • Cooking Suggestions: Black Angus Tomahawk steaks can be cooked like regular beef bone-in ribeyes or quickly sear on a grill or preheated cast-iron skillet until a crust forms on the outside, leaving the center soft and barely cooked. If the exposed bones get too dark, wrap them in tin-foil to prevent excessive browning during oven roasting.
      Key Features:
      • Grade 3 (Kobe Beef Grades)
      • Bone-In
      • Frenched
      • Free Range
      • No Added Hormones - non GMO
      • No Antibiotics
      • Vacuum Packed
    • Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

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    Product Details

    Brand:Silver Fern
    Code: GG-6591
    Origin: New Zealand - Frozen
    Case Weight: 21.00 pounds
    Pack Size: 1 Case
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