From France - Frozen
Banquet D'or Medium All-Butter Croissants are made the French way, with layers of real butter and pastry dough laminated together for deliciously flaky croissants. These croissants can be baked directly from freezer to oven without needing to proof for an amazingly convenient solution for any kitchen or bakery. Medium sized croissants are perfect for sandwiches, bread baskets, buffets, receptions, and more. This product carries the Clean Label designation, recognized by European food standards as a clean product with no dyes, preservatives, or additives.
- Key Features:
- Baking Instructions:
- Preheat the oven. Baking: 24 +/-2 min at 175 +/-10°C (350°F +/- 18°F). Damper open, without steam.
- DO NOT REFREEZE AFTER
DEFROSTING.
- Allergen Information:
- May contain Gluten, Soybeans, Eggs and Milk.
- Ingredients:
- flour (WHEAT, malted WHEAT, stabilised WHEAT germs), butter (MILK) (25.5%), water, sugar, WHEAT gluten, yeast, salt,
semi-skimmed
MILK, EGG yolk, Acerola powder, maltodextrin, colour (beta-carotene), enzymes.