From France - Frozen
Laminated layers of pastry dough and real butter make up the base of these Banquet D'or Chocolate Filled Croissants. Each delectably flaky pastry is filled with a rich, creamy blend of chocolate and hazelnut paste, then topped with chocolate drops for a deliciously sweet treat. These croissants are pre-proofed for a simple and convenient option, able to go straight from the freezer to the oven with zero proofing in between. Chocolate filled croissants fit perfectly on breakfast tables, buffets, and in bakery cases.
- Key Features:
- Baking Instructions:
- Preheating: oven to 340°F. Baking: 13‐15min at 300‐340°F.
- DO NOT REFREEZE AFTER DEFROSTING.
- Allergen Information:
- May contain Gluten, Eggs and Milk
- Ingredients:
- wheat flour; butter (milk) (17.0%); water; sugar; vegetable oils and fats (sunflower; rapeseed; palm); yeast; almonds; egg; cocoa mass; wheat gluten; hazelnuts; low fat cocoa powder (0.9%); salt; cocoa butter; milk fat; flour treatment agent (ascorbic acid); emulsifier (lecithins; soybean lecithins); enzymes; natural vanilla flavouring.
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