From France - Frozen
Raspberry Filled Croissants start with a French-inspired recipe, taking layers and layers of pastry dough and real butter and laminating them together for a perfectly flaky pastry. These croissants feature a filling of tangy, sweet raspberry jam, and are topped with red sugar for pastry as colorful as it is delicous. Not only that, but these raspberry croissants are incredibly convenient, pre-proofed and ready to go directly from freezer to oven.
- Key Features:
- Baking Instructions:
- Thawing: 15 min at ambient temperature. Preheating: oven
to 170°C. Baking: 20 +/‐5 min at 170 +/‐10°C.
- DO NOT REFREEZE
AFTER DEFROSTING.
- Allergen Information:
- May contain soybeans, sesame seeds, hazelnuts , almonds, pecan nuts, gluten, eggs and milk.
- Ingredients:
- flour (WHEAT); butter (MILK) (17.0%); water; glucose‐fructose syrup; sugar; raspberries; yeast; EGG; salt; WHEAT gluten; lemon juice concentrate; thickener (E440); vegetable oils and fats (palm); elderberry juice concentrate; flour treatment agent (ascorbic acid); flavouring; colour (E120); enzymes.
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