From France - Frozen
Banquet D'or Chocolate Filled Croissants are crafted from layers and layers of pastry dough and real butter. Each flaky croissant encases a scrumtious blend of chocolate and hazelnut paste, complemented by a layer of chocolate drops on top. These croissants come pre-proofed, offering a convenient choice that can be easily baked from freezer to oven without the need for proofing. Perfectly suited for breakfast tables, buffets, and bakery cases, these chocolate-filled croissants add a touch of decadence to any occasion.
- Key Features:
- Baking Instructions:
- Bake in a preheated oven at 320‐360°F (160‐180°C) in convection oven , or at 370‐410°F (190‐210°C) in traditional and rack ovens. Bake for 20‐24 minutes until golden‐brown. For best results bake with steam and closed damper during the first 15 minutes.
- DO NOT REFREEZE AFTER DEFROSTING
- Allergen Information:
- May contain traces of: Soybeans, Sesame seeds, Hazelnuts, Almonds, Nuts, Gluten, Egges, and Milk.
- Ingredients:
- wheat flour; butter (milk) (18.0%); water; sugar; yeast; vegetable oils and fats (sunflower; rapeseed; palm); almonds; egg; wheat gluten; salt; hazelnuts; low fat cocoa powder (0.7%); cocoa mass; cocoa butter; milk fat; flour treatment agent (ascorbic acid); emulsifier (soybean lecithins; lecithins); enzymes; natural vanilla flavouring.
.
.
