From Belgium - Frozen
A rich and sweet pastry, Banquet D'or Maple Pecan Plait Danishes combine the irresistably flaky puff pastry of a danish with a sweet, buttery, maple filling, topped with nutty pecans. The result is a uniquely delicious pastry that could easily be breakfast or dessert, suitable for any bakery case. This thaw and bake pastry cuts down on prep time to easily serve guests and customers alike.
- Key Features:
- Baking Instructions:
- Defrost time (min.): 30‐60. Baking time (conventional
oven)/defrosted (min.): 20‐25. Baking temperature
(conventional oven): 190‐210°C / 375‐410°F . Baking time
(convection oven)/defrosted (min.): 20‐25. Baking
temperature (convection oven): 160‐180°C / 320‐360°F. Info:
Bake preferably in a pre‐heated oven with steam or spray
with water. Close the damper during the first 15 minutes.
- DO NOT REFREEZE AFTER DEFROSTING
- Allergen Information:
- May contain traces of: Soybeans, Sesame seeds, Hazelnuts , Almonds, Gluten, Eggs, Nuts and Milk.
- Ingredients:
- flour (wheat); water; palm fat; rapeseed oil; sugar; pecan nuts; glazing agent (lactitol); invert sugar syrup; yeast; glucose‐fructose syrup; glucose syrup; starch; maple syrup; whole milk powder; salt; egg; wheat gluten; coconut fat; natural flavour; flour treatment agent (ascorbic acid); lemon juice concentrate; enzymes. Contains : CONSUMABLE BAG MAPLE FLAVOURED SYRUP 2x200g: Ingredients: invert sugar syrup; glucose syrup; sugar; water; salt; natural flavour.
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