From Belgium - Frozen
Made with all butter puff pastry, Banquet D'or Chocolate Twist Danishes are perfect for dipping in coffee or tea, or serving alongside other breakfast pastries. Danish pastry dough is perfectly twisted around a rich, custard cream filling and decadent chocolate drops for a deliciously sweet treat. These pastries can be baked straight from the freezer with no thawing or proofing time, making them a convenient solution for any kitchen or bakery.
- Key Features:
- Baking Instructions:
- Thawing: 30-60min at ambient temperature. Preheating: oven to 200°C/390°F. Baking: 20-25 min at 200°C/390°F
- DO NOT REFREEZE AFTER DEFROSTING
- Allergen Information:
- May contain traces of: Soybeans, Almonds, Gluten, Eggs, and Milk.
- Ingredients:
- wheat flour; water; butter (15.5%); sugar; cocoa mass; yeast; modified starch; sweet whey powder; cream powder; skimmed milk powder; wheat gluten; egg; salt; malted wheat; stabilizer (calcium sulphate; diphosphates); thickener (sodium alginate); carrot extract; natural flavour; stabilised wheat germs; cocoa butter; natural vanilla flavouring; emulsifier (lecithins); acerola powder; maltodextrin; enzymes. Contains: egg, milk, gluten.
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