From France - Frozen
This assortment of mini croissants are perfect for breakfast tables and buffets. Each croissant is made with an all-butter dough, and filled with three different fillings and toppings: apricot croissants topped with crunchy sugar, raspberry croissants topped with red sugar, and chocolate hazelnut topped with chocolate drops. This selection contains 30 of each kind of croissant, easy to simply thaw and bake for quick service.
- Key Features:
- Baking Instructions:
- Thawing: 15 min at ambient temperature. Preheating: oven to 210°C. Baking: 17‐19 min at 170°C
- DO NOT REFREEZE AFTER DEFROSTING
- Allergen Information:
- May contain traces of: Soybeans, Almonds, Pecan nuts, Pistachio nuts, Gluten, Egges, Milk and Nuts.
- Ingredients:
- MINI APRICOT FILLED CROISSANT (flour (WHEAT); butter (MILK) (17%); water; glucose‐fructose syrup; sugar; yeast; apricot puree; EGG; WHEAT gluten; salt; gelling agent (pectins); flour treatment agent (ascorbic acid); flavouring; acidity regulator (citric acid); enzymes).
- MINI RASPBERRY FILLED CROISSANT (flour (WHEAT); butter (MILK) (17%); water; sugar; glucose‐fructose syrup; raspberries; yeast; EGG; WHEAT gluten; salt; lemon juice concentrate; thickener (E440); vegetable oils and fats (palm); elderberry juice concentrate; flour treatment agent (ascorbic acid); flavouring; colour (E120); enzymes).
- MINI CHOCO‐HAZELNUT FILLED CROISSANT (flour (WHEAT); butter (MILK) (17%); water; sugar; vegetable oils and fats (rapeseed; shea; coconut); yeast; HAZELNUTS (2%); low fat cocoa powder (1.3%); skimmed MILK powder; EGG; cocoa mass; WHEAT gluten; salt; emulsifier (lecithins); cocoa butter; natural flavour; MILK fat; flour treatment agent (ascorbic acid); enzymes; natural vanilla flavouring).
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