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    Spinach Feta Roll
    Code: GG-6649
     
     

    SKU: GG-6649

    Product Description

    From Poland - Frozen

    Delectably savory and ready to bake, Banquet D'or Spinach Feta Rolls are perfect for serving with soups and salads. Rich, buttery danish pastry dough is wrapped around a filling of spinach and salty feta cheese, topped with an attractive layer of pumpkin and sunflower seeds. These pastries can be simply thawed and baked for quick and easy service.
    • Key Features:
      • Vegetarian
    • Baking Instructions:
      • Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20 +/‐5min at 180 +/‐10°C.
      • DO NOT REFREEZE AFTER DEFROSTING
    • Allergen Information:
      • May contain traces of: Pecan nuts, Soybeans, Almonds, Gluten, Eggs, Milk and Sesame Seeds.
    • Ingredients:
      • flour (WHEAT); water; spinach (12.0%); vegetable fats (palm); feta (MILK) (5.0%); vegetable oils (rapeseed); sugar; starch; yeast; EGG; salt; linseed brown; linseed yellow; pumpkin seeds; SESAME SEED; sunflower seeds; WHEAT gluten; garlic powder; flour treatment agent (ascorbic acid); white pepper; enzymes.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

    Nutritional Facts

    Nutritional facts

    Serving size 93g

    Amount Per Serving

    Calories

    275

    Saturated Fat 7.0g
    35%
    Sodium 0.88g
    15%
    Total Carbohydrate 28g
    11%
    Dietary Fiber 1.4g
    Total Sugars 2.1g
    2%
    Protein 5.5g
    11%
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    Product Details

    Product Details

    Brand:Banquet D'or
    Code: GG-6649
    Origin: Poland - Frozen
    Case Weight: 10.61 pounds
    Pack Size: 1 Case

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    Specsheet

    Nutritional facts

    Serving size 93g

    Amount Per Serving

    Calories

    275

    Saturated Fat 7.0g
    35%
    Sodium 0.88g
    15%
    Total Carbohydrate 28g
    11%
    Dietary Fiber 1.4g
    Total Sugars 2.1g
    2%
    Protein 5.5g
    11%
    Product Review
    Question & Answer

    Question & Answer

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