From Texas

Oolong, a classic Chinese tea, originates from the same leaves as black and green teas but undergoes a distinct processing method. Through exposure to air, the tea leaves undergo oxidation to create their unique flavor profile. Positioned between completely unoxidized green tea and fully oxidized black tea, the low-oxidation, rolled leaves featured in Mountain Oolong Kombucha impart a uniquely creamy aroma to the drink. With its natural fruity flavor and a touch of sweetness from real cane sugar, Mountain Oolong Kombucha is an antioxidant powerhouse with an unbeatably delicious flavor.