A delicious and healthy alternative to wheat flour, Pistachio Flour is made entirely of finely ground pistachios, which impart their sweet and nutty flavor to the finished flour. This flour can be used similarly to almond flour in breads and baked goods, but can also be used to coat fish, lamb, or other proteins in a decadent and nutty crust. Pistachios are naturally gluten free, high in protein and healthy fats, and low in carbs, making this Pistachio Flour an excellent substitute for wheat flour in keto diets and anyone with gluten sensitivities.