Split Buttermilk Biscuits
    Code: GG-7087
     
     

    SKU: GG-7087

    Product Description

    From USA - Frozen

    Conestoga Split Buttermilk Biscuits are rich, delicious, fully baked biscuits made with real buttermilk for a homestyle flavor. After defrosting, these biscuits can be quickly and easily baked in any oven, coming out hot, fresh, and ready for breakfast dishes and sandwiches.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

    Nutritional Facts

    Nutritional facts

    Serving size 1 biscuit (64g)

    Amount Per Serving

    Calories

    220

    % Daily Value*
    Total Fat 11g
    14%
    Saturated Fat 6g
    30%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 350mg
    15%
    Total Carbohydrate 27g
    10%
    Dietary Fiber 1g
    4%
    Total Sugars 3g
    Includes 2g Added Sugars
    4%
    Protein 3g
    *Percent Daily Values based on a 2,000 calorie diet.

    Ingredients

    Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cultured buttermilk (skim milk, nonfat dry milk, cultures added), water, palm oil, sugar, contains less than 2%: baking soda, sodium aluminum phosphate, dextrose, calcium acid pyrophosphate, salt, soybean oil, potassium bicarbonate, monocalcium phosphate.
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    Product Details

    Product Details

    Brand:Conestoga
    Code: GG-7087
    Origin: USA - Frozen
    Case Weight: 20.30 pounds
    Pack Size: 1 Case

    Nutritional facts

    Serving size 1 biscuit (64g)

    Amount Per Serving

    Calories

    220

    % Daily Value*
    Total Fat 11g
    14%
    Saturated Fat 6g
    30%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 350mg
    15%
    Total Carbohydrate 27g
    10%
    Dietary Fiber 1g
    4%
    Total Sugars 3g
    Includes 2g Added Sugars
    4%
    Protein 3g
    *Percent Daily Values based on a 2,000 calorie diet.
    Product Review
    Question & Answer

    Question & Answer

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