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PROD
SKU: MK-1210
Product Description
From Italy
A 24-month curing time and traditional methods transform Italian heritage-breed pork into this exceptionally silky and sweet Prosciutto di Parma.Priced by the Pound (Catch Weight)
This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.
Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
Nutritional Facts
Ingredients
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