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PROD
SKU: MK-1250
Product Description
From New Zealand - Frozen
This rich, meaty cut of grass-fed beef is similar to flank or skirt steak. Also known as flap steak, the bavette has multiple pockets in the muscle that soak up flavorful marinades like a sponge. Try this cut in fajitas, or topped with herbacious chimichurris.Special Shipping
This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.
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