From Ireland - Frozen
The New York strip is a boneless loin steak made from pasture-raised, grain-fortified Irish Nature beef, a sustainable, humanely treated, and grass-based meat. It has a unique tenderization process and longer aging time, without sub-therapeutic antibiotics or growth promotants.
- Cooking Suggestions: NY strip steaks can be grilled, pan roasted, or broiled, and seasoned with freshly ground black pepper and sea salt. They're delicious on their own or paired with sauces. To ensure a juicy and flavorful steak, let them rest for about five minutes before serving or cutting.
- Key Features:
- Pasture Raised and Grain Fortified
- Feedlot Free
- Humanely Raised - No Sub-therapeutic Antibiotics and No Growth Promotants
- Boneless
- Sustainability Certified by the Carbon Trust
- Ultra-Tenderized
- Recommended Cooking Temps:
- Rare - 120°-125°
- Medium Rare - 130°-135°
- Medium - 140°-145°
- Medium Well - 150°-155°
- Well Done - 160° and above
- Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.
- Learn More: Irish Nature Beef Savor the Freshness: Sustainable and Humane