From Ireland - Frozen
The Tenderloin Medallion, also known as Filet Mignon, is a popular steak due to its tenderness and low fat content. These tenderloin steaks have a rich beefy flavor from being pasture-raised, and delicious marbling despite their lean profile from being fortified with high-quality grains, cleaned and ready to be pan-seared and basted to tender perfection.
- Cooking Suggestions: Tenderloin steaks are often pan-seared, and can be paired with flavorful sauces like red wine, mushroom, or pan sauces. Some enjoy filet wrapped with bacon, but the beef's quality and taste are impressive without any additions. To enhance the steak's juiciness and flavor, let them rest for about five minutes before serving or slicing.
- Key Features:
- Pasture Raised and Grain Fortified
- Feedlot Free
- Humanely Raised - No Sub-therapeutic Antibiotics and No Growth Promotants
- Boneless
- Sustainability Certified by the Carbon Trust
- Ultra-Tenderized
- Recommended Cooking Temps:
- Rare - 120°-125°
- Medium Rare - 130°-135°
- Medium - 140°-145°
- Medium Well - 150°-155°
- Well Done - 160° and above
- Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.
- Learn More: Irish Nature Beef Savor the Goodness: Sustainable and Humane