From Ireland - Frozen
The Tenderloin Medallion, also known as Filet Mignon, is a popular steak due to its tenderness and low fat content. Its subtle taste makes it suitable for those who prefer sauces. Our premium grass-fed tenderloin steaks are meticulously prepared, free of silverskin, and can be served grilled or pan roasted, making them perfect for any kitchen.
- Cooking Suggestions: Tenderloin steaks are popular for grilling or pan-roasting, often paired with saucy mixtures like red wine, mushrooms, and pan drippings. Some enjoy wrapping bacon around them, but the beef's quality and taste are impressive without any additions. To enhance the steak's juiciness and flavor, let them rest for about five minutes before serving or slicing.
- Key Features:
- Pasture Raised and Grain Fortified
- Feedlot Free
- Humanely Raised - No Sub-therapeutic Antibiotics and No Growth Promotants
- Boneless
- Sustainability Certified by the Carbon Trust
- Ultra-Tenderized
- Recommended Cooking Temps:
- Rare - 120°-125°
- Medium Rare - 130°-135°
- Medium - 140°-145°
- Medium Well - 150°-155°
- Well Done - 160° and above
- Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.
- Learn More: Irish Nature Beef Savor the Freshness: Sustainable and Humane