Hanger Steak - Prime Quality Beef - Ireland
    Code: MK-1400
     
     

    SKU: MK-1400

    Product Description

    From Ireland - Frozen

    Hanger steaks, also known as hanging tenders or butcher steaks, come from the section between the brisket and the flank of the animal. Similar in texture to a skirt steak, they stand out due to their unique, rich and beefy flavor which almost resembles game meat or liver. Similar to skirt steaks, hanger steaks particularly benefit from being marinated and quickly cooked.

    • Cooking Suggestions: Hanger steaks can be cooked using grilling, broiling, or pan roasting methods. To enhance flavor, marinades can be used, such as wine, citrus juices, and vinegars. To maintain juiciness and flavor, cover the steaks in foil and let them rest for 5-10 minutes before serving or slicing. If slicing, cut against the grain to increase tenderness.
    • Key Features:
      • Pasture Raised and Grain Fortified
      • Feedlot Free
      • Humanely Raised - No Sub-therapeutic Antibiotics and No Growth Promotants
      • Boneless
      • Sustainability Certified by the Carbon Trust
      • Ultra-Tenderized
    • Recommended Cooking Temps:
      • Rare - 120°-125°
      • Medium Rare - 130°-135°
      • Medium - 140°-145°
      • Medium Well - 150°-155°
      • Well Done - 160° and above
    • Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.
    • Learn More: Irish Nature Beef Savor the Freshness: Sustainable and Humane

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

    Ingredients

    Beef
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    Product Details

    Brand:Irish Nature
    Code: MK-1400
    Origin: Ireland - Frozen
    Each Weight: 1.00 pounds
    Pack Size: 1 Each
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