Elk Tenderloin Medallions
    Code: MK-1414
     
     

    SKU: MK-1414

    Product Description

    From Canada

    Elk tenderloin is a popular choice for any healthy meal, with a deliciously beefy flavor and a mild sweetness. Dry heat cooking methods like sautéing, grilling, or roasting really bring out the flavor of these elk medallions when cooked. Similar to venison but with sweeter meat and very low gaminess, this protein is low in fat and cholesterol, and high in zinc and iron, making it a healthier alternative to beef.

    • Cooking Suggestions: Elk medallions shine when cooked hot and fast. They have less fat content than beef, resulting in quicker cooking time, especially for beginners. Because elk is so lean, baste while cooking with oil or butter.
    • Key Features:
      • No Antibiotics - No Hormones
      • Vegetarian Fed
      • Free Range
    • Recommended Cooking Temps: The USDA recommends cooking all farmed game meats to an internal temperature of 160 degrees.
    • Storage & Shelf Life Info: Keep frozen until needed, and then thaw prior to cooking.

    Priced by the Pound (Catch Weight)

    This product is priced by the pound. The listed price is based on the average weight of this product and may differ from the final amount you are charged.

    Special Shipping

    This item requires expedited shipping to preserve freshness. Please ensure product temperature is maintained upon arrival.

    Ingredients

    Elk
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    Product Details

    Product Details

    Brand:Northfork
    Code: MK-1414
    Origin: Canada
    Each Weight: 1.50 pounds
    Pack Size: 1 Each
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